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"The Diabetic Chef" Coming to Pardee

[gallery link="file" order="DESC" columns="2"] Chef Chris Smith, author of  the Diabetic Chef’s Year Round Cookbook along with Cooking with The Diabetic Chef, both 1ed by the American Diabetes Association, will be coming to the Pardee Health Education Center for a cooking demo on Friday, June 4 from 2 until 4 p.m. Chris has over 20 years experience in the culinary field. Focusing on healthy cuisine, Chris is an authority on diabetic nutrition and food preparation.  He has been featured in USA Today, CNN, Web MD, and Southern Living magazines.  National television appearances include DLIFE and Taking Control of Your Diabetes. Currently, Chris is working as a researcher with Wake Forest University, in the development of lifestyle skills and applications. “Cooking with Chef Chris” public radio program is currently in production.  He is the Chef for Team Type I as they compete in the 2010 RAAM  Race or “Race across America.” Chris also rides and is currently training for the JDRF “Ride to Cure Diabetes” in Death Valley, CA held this fall. Chris Smith is a nationally recognized author, public speaker and spokesperson for all people affected with diabetes.  He travels the country speaking on the benefits of healthy eating not only for people affected with diabetes, but for anyone who would like to eat and live a healthy lifestyle. Signed copies of Chris' latest cookbook will be for sale at the event for $20. Pre-registration for the  cooking presentation at the Pardee Health Education Center is required. To register call 1 (866) 790-WELL or (828) 692-4600. -L

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